Anniversary weekend is over and full recovery has occurred. Time to hit the pavement again. This week I'm going to be doing a bunch more Zone 2 training with some Zone 4/5 thrown in for extra adaptations. It also helps after doing a lot of the long slow Zone 2 training to break up the monotony with some higher effort Zone 4/5 training.
Week 9 Training Plan: (5th - 11th October)
Monday: Rest and Recovery, Mobility 30+ minutes.
Tuesday: Run: Hill Repeats 4 x 1/2 mile, Strength 30 minutes.
Wednesday: 75 minute fun leisurely Bike ride, Core strength 30 min.
Thursday: Run 8.5 miles on the trails keeping Zone 2, Strength 30 minutes.
Saturday: Outdoor team ride 4 hours lots of climbing.
Sunday: Trail run 16 miles keeping Zone 2 as best I can with the hills.
First workout of the week happened at Rancho San Antonio preserve again. This time instead of parking at the elementary school outside the park, I drove into the park and got a front row space near the bathrooms. From here it was just a smidge over 2 miles to the start of the hill I decided to use for todays hill repeats. Normally I go up Rogue Valley trail to the top, but it would have been a 2.6 mile warm up just to get to the base of the main climb. Instead I opted for a new to me trail, the Chemise trail just off lower Rogue Valley. Turns out this trail is quite steep in places and I definitely got the leg strength workout that was planned, which also gave me some great Zone 5 training as well. The best part about this trail is that no one else was on it. Maybe it was the time of day or maybe just because it's so exposed people don't want to use it. But I loved having the trail to myself to huff and puff and slog my way up and down it 4 times. Unfortunately I forgot my GoPro so I have no video or photo of the trail (from that day), but trust me from my other pics and video's there is no difference between this one and all the others in the park. It's wide, dusty, and steep.
**This is the steep section on Chamise trail I took from my video's of Sunday's run.**
This week I got to ride outside for a fun filled leisurely 75 minute stroll which took place just before lunch on Wednesday. It was a perfect day to be outside, the sun was shining, the temps were a cool 65 and hardly a car on the road. Can't ask for much better than that. The nice easy bike spin was really goof for stretching out my legs from the hill repeats I did on Tuesday, and to prepare my legs for more hills on Thursday.
Thursday's run was just an easy Zone 2 trail run at Rancho again. I took my usual route up Rogue Valley to the top and today I just got to turn right around and head back down. The leaves were noticeably different than the last several runs here. You could tell fall is here, as there were many laves falling or already on the ground. The light coming in through the trees felt different, and the air again cooler.
**This was taken at mile 7 of Sunday's run. This is looking towards Cupertino/San Jose.**
Skipping Friday's trainer ride as it was not much to report, just an hour doing high cadence spinning while keeping my heart rate low. Only good thing about those sessions is that I usually get to watch some crazy YouTuber doing insane stunts and generally just get to zone out for a short bit.
Saturday however was supposed to be 4 hours of climbing, which got changed to a 3 hour ride with some climbing. Once out on the route and about 45 minutes in my legs were starting to feel more tired than normal. At that point we were about to climb Page Mill road. That is not an easy road to climb, and I made a last minute decision to save my legs for the onslaught they were going to get Sunday for my run. So instead of heading up Page Mill from Altamont, I headed down the hill and stayed on the flats for the rest of my ride.
**On the Quarry Trail loop headed back down the hill toward PG&E trail.**
I made sure to get plenty of rest Saturday night, plus I wore my compression sleeves for several hours after my bike ride to make sure my legs got plenty of recovery. Then before I knew it, it was Sunday morning and time to run my longest run since 2014. For breakfast I had 2 slices of toast with butter, cinnamon and a sprinkle of brown coconut sugar plus a cup of coffee with oat milk.
In my backpack today I planned for being out running for about 3 hours. So I brought 1.5 liters of fluids in my 4 bottles that fit nicely in this new pack. I filled 1 liter of that with the Clif Hydration mix I've been using, and the remaining 0.5 liter was plain water. I also brought food for 200 calories an hour plus extra in case I was out longer than expected. Also since this was a new trail for me and quite far from any homes or roads I also packed a small can of pepper spray as I was told the chance of seeing a mountain lion up there is petty good. I also brought a map of the park that I folded and put into a plastic baggie so I can read it without it getting soaking wet from sweat. In the baggie I tossed a couple band aids and some moleskin just in case I got blisters. Last but certainly not least I brought my GoPro.
The run started off my usual from the car park to the Farm is 1.75 miles, then the course starts to increase in elevation just a slight bit, maybe a 1 or 2% grade. The Rogue trail is where I started, and at mile 2.5 in my run I turned off onto the Chemise trail. Initially it looks steep, but it didn't feel that bad. However at mile 3.5 till mile 5 that trail gets very steep. It was steep enough that I would alternate between fast walking and super short step running. This trail is also very open with no shade until the top, but great views of the Rogue Valley trail and out towards Los Altos and Cupertino.
Once I hit the top of Chamise at the start of the Black Mountain trail connection the trail "flattened" out a bit. But that flatter trail enjoyment didn't last long. It was about mile 5.8 when the trail kicked back up for the next 2.4 unrelenting miles. The steepness of the trail meant that there were many switchbacks, but also at times some pretty amazing views of the South Bay. All these amazing views I'm talking about can be seen in the video just below.
Now the steepest part of the trail was yet to come. At mile 7.5 is when I hit the last section of trail that would lead me up to the top of Black Mountain. To get close to hear by car you would drive to the intersection of Page Mill road and Skyline Boulevard, just to give you an idea of where I was. At my highest point I was at 760 meters up or 2500 feet of elevation. The peak of Black Mountain trail tops out at 850 meters, so you can see I still wasn't even at the top, but for my legs today I was.
This is where I stopped talked to the camera tying to get a good picture of the steepness of the last section of trail, and just to take in the amazing views from here. At this point I could truly say it was all downhill from there. One the way down I had to take the Quarry loop trail which hooked up with the top of PG& E trail. The Quarry loop trail was really interesting as I felt like I was in a maze. The trail itself was a single track trail, with the brush along the side being only 6feet in height and it just twisted and turned for the next 2 miles. The neat part about this trail is even tough it was narrow, steep and eerily like a corn maze, every now and then you would get a view of the Bay and this day did not disappoint. The sky was so clear and blue and fresh I couldn't help but to turn on the GoPro and try to catch as much as I could.
**View from the top of my run at 8.1 miles and 2600 feet of elevation, and I'm still not at the top of this trail, it goes up another 200 feet.**
Once I got to the bottom of the trail and back to my car, I had my post workout protein shake ready to guzzle down. I also ended up guzzling down my last 500 mL of water I hadn't drank yet. Note to self need to drink more water during the run, drinking 1 liter for 2 hours and 40 minutes of running is not enough for me.
For he rest of the day Sunday I keep pretty quiet. My compression sleeves were on for about 3 hours, and I sat with my legs elevated as much as I could. A good hearty meal was also in store for me about 2 hours post end of the run. This lunch consisted of a toasted turkey sandwich with mayo, and a side of romanesco broccoli and cauliflower, sauteed in a butter garlic cream sauce, plus more water.
This week ended my 4 week cycle of building up some decent long miles. Next week will be a rest week, but there will still be plenty of activities.
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