This is a long post, I hope you're ready for some serious details!
This has been a difficult week due to the poor air quality yet again, but we just have to make due for now. I'm just happy that the fires are finally starting to have some containment happening.
Week 3 Training Plan: (24th-30th August 2020)
Monday: REST day, Mobility 30 minutes.
Tuesday: Run 8 miles at easy pace with 2 elevated miles. Strength 60 minutes.
Wednesday: Run 5 miles easy pace. Core strength 30 minutes.
Thursday: Bike trainer 45 minutes, high cadence with a couple high intensity sprints.
Friday: Run 6 miles at slightly faster than easy pace.
Saturday: Bike outside 3 hours with one 10 minute high intensity interval.
Sunday: Trail run 13 miles.
This week started off with an 8 mile run on Tuesday that I almost wasn't able to do. However thanks to purpleair.com, I was able to find a pocket of air that was safe and below AQI 50, I took a little drive out to Crystal Springs reservoir (and so did many other runners and cyclists) to get my run done. Because I was going to be more than 30 minutes from the time I finished my run till the time I got home and could make myself a post workout shake, I took it with me in a cooler in my car. I cannot tell you how nice that is to finish a hard run, do your cool down routine and have that chilled protein shake ready to suck down immediately. Yum!!!
Wednesday's run had to happen in the late afternoon right before the Core class that I teach/take. My intestines were not happy that day, and with a mile to go (luckily I was close to home) I made a quick pit stop to empty them. I'm pretty sure this had to do with the 2 greyhound drinks I had the night before. My body doesn't seem to like it when I have alcohol after a hard effort. In any case I was able to complete my run, and made it to class just in time.
Because I'm spending so much more time running now, I really look forward to the bike workout days. Thursday's workout was the perfect way to break up the week, it had a couple super high intensity sprints, and 2 longer sustained moderately high intensity efforts. The focus however is to keep my cadence high during the bike workouts so I don't overload the muscles and take away from their ability to produce power for my run the next day.
Fridays run was supposed to be a simple 6 mile effort at a zone 2 heart rate. Unfortunately the air never went below 120 all day, nor was I able to find any clean air pockets in driving distance. So Friday was a missed workout day.
Saturday was a long ride day, and got out for about 3 hours and kept it mostly zone 2 but with one 10 minute hard effort. For some weird reason I never really felt like I was relaxing into the ride. From start to finish I felt like my legs were working at 100% even though my heart rate was at 60-80% effort. Thank's to some awesome teammates we all finished our intended ride with a smile on our faces. By the time I got back to my car after the ride I was feeling okay enough to get a few run miles in. Off I went with my new handheld water bottle. I had no idea how many of the 6 miles I missed yesterday that I would be able to do today, so at every mile when I would take a sip of water and switch hands holding the bottle, I would do a little self check in. I'd ask myself how do I feel? How is your hear rate? Can you go one more mile easily? As long as all those were positive answers I kept running. Before I knew it my 6 miles were up and I was back at my car pulling out my recovery shake and another bottle of super cold water (all waiting in the ice cooler I keep in my trunk).
Having done those 2 workouts on Saturday I had burned 1800 calories. So now I needed to replace them, NOT all at once, but over the course of the rest of the day. Actually let me start with my breakfast...2 cups of Zoegas coffee with oat milk, 2 slices of cinnamon raisin bread with butter, and one of my own personal made energy bites (chocolate chip energy bites recipe). One the bike I had 2 more of my energy bites, 2 Clif shot blocks (Black Cherry flavor, plus caffeine), half of a peanut butter and apricot jelly sandwich, and 40 ounces/1180ml of water. During my run I had 2 more shot blocks and 200ml of water. Finally Post run I had my protein recovery shake, 20 more ounces of water and the other half of the PB&J sandwich. By this time in the day I have now consumed 1,424 calories and still needed 1,800 to not suffer on my run for Sunday.
The rest of the day went pretty well as far as nutrition and hydration. I had our leftover homemade turkey meatloaf with sauteed purple cabbage, of which I had a double serving of both for lunch. Then followed that up for dinner, feeling too tired to cook so had a charcuterie plate consisting of blue diamond pecan nut thin crackers, a serving of lite salami, and ounce or two of herbed goat cheese, turkey pepperoni, jicama sticks with hummus, cherry tomatoes, and an Omission Lager, plus another glass of water.
Nutrition Facts for Saturday:
Breakfast: 418kcal, 59g Carbohydrates, 17g Fat, 11g Protein
Snack on Bike: 535kcal, 67g Carbs, 20g Fat, 11g Protein
Snack on Run: 67kcal, 16g Carbs
Post workout Nutrition: 404kcal, 39g Carbs, 13g Fat, 35g Protein
Lunch: 618kcal, 43g Carbs, 23g Fat, 55g Protein
Dinner: 657kcal, 49g Carbs, 28g Fat, 33 Protein
Snack: 200kcal, 44g Carbs, 4g Fat, 0g Protein
Total for Day: 2,899kcal, 317g Carbs (56%), 105g Fat(20%), 145g Protein(26%)
Looking back on that I actually see that I had too much in the way of simple carbohydrates and not enough healthy carbs. What do I mean by that? I ate too much plain bread and sweets, instead of enough veggies. If you look the only real veggies I had all day was a double serving of purple cabbage at lunch, and a small helping of jicama with dinner. I do normally have more veggies, and if I had cooked dinner there would have been more veggies mixed in that day.
It's finally Sunday and time for my long trail run and testing out my new trail running shoes. I've been using Brooks Mazama trail racing shoes, they are low profile with a 6mm drop from heel to toe and meant for short to medium distance trail races. To date they had just shy of 400 miles on them and the last couple runs of 10-12 miles were causing blisters on both feet at the outside edges of my big and small toes. I knew it was time to switch shoes and I decided to look into ones that had more of a foot shaped toe box. I did some research and even asked some seasoned Ultra trail runners what they use. To my surprise the brand Altra was what I had been thinking would work, and those shoes got many votes from the trail runners in my community. I purchased the Altra Lone Peak 4.5 trail shoe and took them out for my Sunday run.
Thirteen miles in brand new shoes might scare some people but I knew the trail I was running and so this would be a great way to compare them with my old runners. At first I could feel the zero drop from heel to toe, I felt sluggish in my transition from landing to take off. Once I got on the trail however I didn't notice the sluggishness anymore, instead I felt the amazing traction they had. Keep in mind the trail I ran was hard pack and very dry, but with lots of small gravel and sand. At times the trail does have some rocks and roots, but it's mostly dirt and gravel. They felt great all the way to the top of the hill. Now the true test of these shoes, how will they feel coming back down the hill. Because I wanted to get a good feel for them I decided to haul it down, safely of course, but to really push the speed to test their grip, and their forefoot feel. They did not disappoint! There was no slipping on the ground surface, plus I had no hot spots on my feet nor did I get blisters on the outsides of my toes. Success, both in my run and for another week of hard training.
Next week is a rest week. Woot!