Beet Nutrition

I am always looking to learn about foods and their health benefits or lack there of.  Recently I came across some articles on different vegetables, but the one on beets caught my attention. As a kid I could only eat pickled beets, then recently I bought some raw leaf on beets at the farmers market and learned how to prepare them.  But I still didn't know why I was eating them other than eat many different colors and especially get the deep dark colored veggies.  Through some searching I was able to put together this little bit of info on Beets... 

 

A beets underground root matures in 50 to 60 days and weighs about 100 to 150 grams. If it isn’t harvested in proper time it will keep growing and weigh up to 500 grams, but it will lose taste due to excess fiber content. Both the root and the top leaves are edible.

Beets are highly nutritious and “cardiovascular health” friendly root vegetables. Certain unique antioxidants in the root as well as in its top greens have been found to offer protection against coronary artery disease and stroke; lower cholesterol levels within the body, and have anti-aging effects.

Health benefits of beets

•           Garden beet is very low in calories (provide only 45 kcal/100 g), and contain zero cholesterol and small amount of fat. Its nutrition benefits come particularly from fiber, vitamins, minerals, and unique plant derived anti-oxidants.

•           The root is rich source of phytochemical compound, glycine betaine. Betaine has the property of lowering homocysteine levels within the blood. Homocysteine, one of highly toxic metabolite, promotes platelet clot as well as atherosclerotic-plaque formation, which, otherwise, can be harmful to blood vessels. High levels of homocysteine in the blood result in the development of coronary heart disease (CHD), stroke and peripheral vascular diseases.

•           Raw beets are an excellent source of folates. It contains about 109 µg/100 g of this vitamin (Provides 27% of RDA). However, extensive cooking may significantly deplete this. Folates are necessary for DNA synthesis within the cells. When given during the peri-conception period folates can prevent neural tube defects in the baby.

•           Fresh they contain small amounts of vitamin-C; however, its top greens are rather excellent sources of this vitamin, 100 g of beet greens provide 30 mg or 50% of RDA. Vitamin C is one of the powerful natural antioxidants, which helps the human body scavenge harmful free radicals one of the reasons for cancer development.

•           Additionally, the top greens are an excellent source of carotenoids, flavonoid anti-oxidants, and vitamin A; contain these compounds several times more than that of in the roots. Vitamin A is required for maintaining healthy mucus membranes and skin and is essential for vision. Consumption of natural vegetables rich in flavonoids helps to protect from lung and oral cavity cancers.

•           The root is also rich source of B-complex vitamins such as niacin (B-3), pantothenic acid (B-5), pyridoxine (B-6) and minerals such as iron, manganese, copper, and magnesium.

•           Further, the root indeed has very good levels of potassium. 100 g fresh root has 325 mg of potassium or 7% of daily requirements. Potassium lowers heart rate and regulates metabolism inside the cells by countering detrimental effects of sodium.

See the table below for in depth analysis of nutrients: Beets Nutrition value per 100 g (Source: USDA National Nutrient data base)
Principle	Nutrient value	Percentage of RDA
Energy	45 cal	2%
Carbohydrates	9.56 g	7%
Protein	1.61 g	1%
Total Fat	0.17 g	0.5%
Cholesterol	0 mg	0%
Dietary Fiber	2.80 g	7%
Vitamins
Folates	109 µg	27%
Niacin	0.334 mg	2%
Pantothenic acid	0.155 mg	3%
Pyridoxine	0.067 mg	5%
Riboflavin	0.057 mg	4%
Thiamin	0.031 mg	2.5%
Vitamin A	33 IU	1%
Vitamin C	4.9 mg	8%
Vitamin E	0.04 mg	0.5%
Vitamin K	0.2 µg	0%
Electrolytes
Sodium	78 mg	5%
Potassium	325 mg	7%
Minerals
Calcium	16 mg	1.5%
Copper	0.075 mg	8%
Iron	0.80 mg	10%
Magnesium	23 mg	6%
Manganese	0.329 mg	14%
Zinc	0.35 mg	3%
Phyto-nutrients
Carotene-ß	20 µg	--
Betaine	128.7 mg	--
Lutein-zeaxanthin	0 µg	--

Selection and storage

In the store, choose fresh, bright, firm textured beets and uniform size. Avoid those with slump looking or soft in consistency, over-mature and large. Whenever possible, go for organic to get maximum health benefits.

In the farmer markets, oftentimes the roots with intact top greens can be found. If you are buying whole vegetable, cut tops from its root as soon as possible since, they rob moisture and nutrition from the roots.

Top greens should be used while they are fresh. Beetroot, however, can be kept in the refrigerator set at high relative humidity for few weeks.

Preparation and serving methods

In addition to its crispy root, fresh tender top leaves and stems are also used for the preparation of recipes.

To prepare, gently scrub and wash the roots in clean running water before use in order to remove sand, soil, and dust. Peel the tough outer layer using a vegetable peeler. Cut the root into chunks, squares, or thin slices as you may desire. Or wash the beet place in steamer and when ready carefully remove hot skin.

Noteworthy

Beeturia is a harmless condition of passing red or pink color urine after eating beets and its top greens. The condition can be found in around 10-15% of the populations who are genetically unable to break down betacyanin pigment.

Beet greens contain oxalic acid, a naturally-occurring substance found in some vegetables, which may crystallize as oxalate stones in the urinary tract in some people. It is therefore; in individuals with known oxalate urinary tract stones are advised to avoid eating excess greens.

Enjoy your beets!

Beans Beans the Magical Fruit???

You all remember that funny saying as a kid right?

"Beans beans the magical fruit,
The more you eat the more you...", well you remember the rest.

Its more than just a saying to get kids to eat their beans, these little bits goodness are actually quite powerful when it comes to health benefits.  Now don't worry I'm sure you are thinking about the whole flatulence part of beans right?  No matter, those people who eat beans regularly often have much less flatulence.  This is because over time the digestive system adapts to the compounds in beans that produce gas and it becomes much less of an issue.  In the meantime, try sipping peppermint tea after meals, this can help reduce gas by accelerating digestion, or try a little gas-x or beano to help if you do not like tea.

Now onto the important stuff...what are beans really good for?  Well, they will make you stronger; they'll speed your recovery; they'll help you get lean; they'll help you swim/ride/run longer (if you choose to participate in those type of activities); heck they will even help to lift your spirits.

Make You Stronger...
Lets look at Soybeans or if you want to call them edamame, these little guys will help make you stronger.  First you ought to know that all beans are rich in magnesium, potassium and calcium, which help prevent muscle cramps during workouts.  Guess that means you can work harder and longer allowing you more muscle building potential.  Also soybeans are high in iron, one cup provides 49 percent of your suggested daily value and delivers swim/ride/run fueling oxygen to your working muscles.

Speed Your Recovery...
Eating kidney and red beans, these little guys contain more muscle mending and immune boosting antioxidants than almost any other food.  Plus, kidney beans contain 40 grams or carbohydrates and 15 grams of protein for a nutrient ration that makes them the perfect recovery food.


Help You Get Lean...
 Black and pinto beans both contain about 19 grams of fiber per one cup serving, which helps keep you feeling fuller, longer - and helps to stave off late night refrigerator raids. A study published in the Journal of the American College of Nutrition found that frequent bean eaters have smaller waistlines and are 22 percent less likely to be obese.


Help You Ride Longer...
Eat lentils for they are rich in iron (with 37 percent of your daily value), this legume improves muscular endurance: University of Sydney researchers found that cyclists pedaled 20 minutes longer after eating lentils (compared with potatoes, glucose syrup, or water).  That's because this slow burning fuel prevents blood sugar spikes and curbs production of lactate, which triggers soreness and fatigue.

Lift Your Spirits...
Try some chickpeas if you are feeling blue.  A diet rich in beans contributes to feelings of contentedness: Chickpeas are high in the amino acid tryptophan, a main building block of serotonin, which boosts happiness and wards off depression.  When you're feeling happy you're more likely to swim, ride, run or just get your workout on.

Whether you use the canned or dried variety make sure you eat them fully cooked as the starches become easier for your stomach to digest when they are fully cooked versus slightly underdone.  Now what are you waiting for?  Get out there and start eating them magic beans!!!

Eat Healthy While Working at Home

Are you in a profession that allows you to work from home, or do you work remotely and find your eating habits are less than optimal?  You are not alone.  With the increase reliance on computers and internet more people are working from home, but now finding that they are gaining weight or just not eating healthfully like they used to when they had to go into the office.  Well here are 6 simple ways to improve your nutrition intake while at home. 

 1. Separate your workspace.

It's tempting sometimes just easy to set up your workstation at the kitchen or dining table.  However, with your food in such close proximity, this can be a danger zone. The constant reminder of food can lead to increased cravings and unnecessary snacking. Instead of being close to your refridgerator and pantry, try setting up a workspace that's conducive to working, not eating, and use your kitchen and dining room for meals and snacks only.  This new workspace could be a corner of your living room, a home office, or any place not in sight of the "food areas" and also allows for proper ergonomics and natural light. 

2. Plan meals and snacks.

Just because you're working from home doesn't mean you do not need to plan your meals. Buy your week's worth of groceries including snacks on Sunday, and create make a meal plan (don't forget to stick to it). Make extra servings for dinner each night and then you have leftovers for your lunch the next day. Having a pre-made lunch daily will help you avoid raiding the fridge or, even worse, hitting up your local coffee spot where we all know you cannot just buy the coffee but have to get that 800 calorie sweet treat to go with it. 

3. Watch the clock.

When you work in the office, your co-worker's mass movement to the cafe around lunchtime serves as a reminder it's time to eat. At home, it's easy to get caught up in your tasks and forget about meals. Set a reminder or alarm on your computer or cell phone to alert you when it’s time to eat. And just like while working in the office you should also have regularly scheduled break times where you get up and move or stretch and while you are up and about why not have that next glass of water too. 

4. Clean your kitchen.

The advantage of working from home is that instead of temptations from desktop candy jars, morning donuts, or birthday cakes, you have more control over what comes into your environment. Clean your kitchen of the unhealthy snacks and processed foods, and replace them with fresh fruits, veggies, lean proteins like chicken and fish, and snacks like yogurt, string cheese, and nuts.  While you are cleaning the kitchen and pantry dump all the sweetened drinks you may have hiding, this includes juices as they are easy to enjoy 2-3 servings in a glass, which accounts for too much sugar and you are missing the fiber from the fruit to make you feel full. 

5. Avoid grazing.

With kitchen access all day, it's tempting to graze instead of eating set meals and snacks. Start your day with a healthy breakfast (eat within an hour of waking up) this will kickstart your metabolism. To make sure your breakfast doesnt turn into a chore, do not work while you are eating.  This means NO emails, phone calls or research, this can cause distress and over time your body will equate eating with stress and your digestion will be altered. After breakfast is over, retire to your workspace and schedule meals and snacks every 2 1/2 to 3 hours to improve energy and focus.

6. Pack your lunch in a travel bag.

If all else fails and you find yourself back in the kitchen, pack a lunch as if you were going to be at the office all day.  The lunch bag should include lunch, and 2-3 healthy snacks, napkins, eating utensils and a drink if you plan on having something other than water.  At your scheduled meal times, get up from your desk and head to the kitchen with your lunch bag to enjoy your healthy lunch without worries of eating too much or the wrong stuff.

Now that you have read these simple to use strategies have fun using them. Remember stick to your plan and stay away from temptations.  You CAN do it!

NO BAKE: Peanut Butter Coconut Balls

PeanutButter Coconut Balls

Ingredients

·         3/4 Cup (dry) oatmeal (old-fashioned oats)

·         3/4 Cup toasted coconut flakes

·         1/3 Cup chocolate chips

·         3/4 Cup peanut butter (no salt added)

·         1/4 cup ground flax seed

·         1/3 cup honey

·         1 tsp. vanilla, optional

Method:

Mix ingredients in a medium bowl in the following order. 1. Honey 2. Coconut and Flax 3. Peanut Butter 4. Oatmeal and Chocolate chips. Make sure to mix thoroughly. I rubbed a little oat flower on my hands before rolling just to keep them from sticking to me too much.

Let chill in the refrigerator for half an hour.  Once chilled, roll into balls of whatever size you would like.  (Mine were about 3/4″ in diameter.)  Store in an airtight container and keep refrigerated for up to 1 week.

Makes about 20 PBPB’s (peanut butter protein balls).

Feel free to substitute in your favorite nut butter (almond butter, sunflower seed butter, etc.) for the peanut butter.  And you could also add in some wheat germ in place of some or all of the flax seed.  In this recipe I  would caution against substituting agave nectar for the honey, it is due to the honey’s natural thickness that helps hold things together. 

The joy of these bites being “no bakes” is that this recipe is super flexible.  If you end up needing to omit one of the dry ingredients (such as coconut or flax), just add in some extra of whatever other dry ingredient is remaining (for example, the oats).  If you feel like your energy bites are too dry, just add in extra honey or peanut butter.

Some other fun substitutions for the chocolate chips (or an addition to them) could include:

·         chopped dried fruit (apricots, dates, raisins, etc.)

·         dried berries (cranberries, cherries, etc.)

·         chopped almonds, pecans, or sunflower seeds

·         other chips (butterscotch, dark chocolate, milk chocolate, etc.)

Nutrition Facts:

Total Calories (per ball if 20 are made): 110kcal; 7g Fat;  2.5g Saturated Fat;  11g Carbs;  2g Fiber;  6.5g Sugars;  35g Protein

Pumpkin Banana Smoothie

  Tonight I stayed home from Track practice for way too many reasons I should NOT be using.  In any case I was bored after getting my work done and decided to play around with some more smoothie recipes.  Since I have a ton of pumpkin in the house I thought why not add to my list of pumpkin recipes by putting it in a smoothie.  It only took this one try to get something that not only tastes great but also is healthy and filling.  Enjoy!!!

Ingredients

1 Medium banana

¼  cup canned raw pumpkin

½  cup plain, fat free Greek yogurt

¼  cup almond milk

1-2 tbsp cinnamon

2 tbsp Ground Flax seed

1/3  cup Vanilla Flavor Whey Protein Powder (optional)

Directions

1. Combine all ingredients use hand blender till smooth, or if using ice place in blender.

2. Top with cinnamon for even more cinnamon flavor and enjoy!

  

**Nutrition Facts Calories(255), Fat( 5.5 g), Carbs( 40 g), Fiber (4g), Sugar (26g)

Protein(15 g)

  

**Nutrition information does not include calories and other information from protein powder.  If you add your favorite protein powder remember to add on the appropriate number of claories, fat, sugars and protein your powder has.**